Booger Cookies

Ingredients

• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup pretzels, broken into small pieces

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
6. Fold in the chocolate chips, white chocolate chips, and pretzels.
7. Drop spoonfuls of dough onto a greased or parchment paper-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool before serving.

Interesting Facts

• Booger Cookies are a popular treat in the United States, but are unknown in other parts of the world.
• The combination of sweet and salty flavors makes these cookies irresistible.
• These cookies can be stored in an airtight container for up to one week.