Shrimp Pil-Pil

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, finely chopped

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and cook, stirring constantly, for one minute.
2. Add the shrimp and cook for 2-3 minutes until the shrimp are pink and cooked through.
3. Season with salt and pepper to taste.
4. Add the parsley and cook for an additional minute, stirring frequently.
5. Serve hot with crusty bread or over cooked rice.

Interesting Facts

• Pil-Pil is a traditional Spanish sauce made with olive oil and garlic.
• This dish is often served over cooked rice or with crusty bread.
• Shrimp Pil-Pil is a great dish for entertaining a crowd.
• The red pepper flakes in this dish give it a nice kick of heat.