Almond Sour Cream Dip

Ingredients

• 1 cup sour cream
• 1/4 cup slivered almonds, lightly toasted
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the sour cream, almonds, lemon juice, parsley, Worcestershire sauce, and garlic powder.
2. Stir until all the ingredients are well combined.
3. Season with salt and pepper, to taste.
4. Serve with chips, vegetables, or as a condiment for sandwiches and burgers.

Interesting Facts

• Almonds are packed with protein and healthy fats, making them a great addition to any dip.
• This dip is a great way to use up leftover sour cream.
• This dip can be stored in the refrigerator for up to one week.