Tater Salad

Ingredients

• 3-4 large potatoes, peeled and diced
• 1 cup mayonnaise
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/4 cup sweet pickle relish
• 1 teaspoon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Bring a pot of salted water to a boil and add the potatoes. Boil for 8-10 minutes, until potatoes are fork-tender.
2. Drain potatoes and let cool for 10 minutes.
3. In a large bowl, mix together mayonnaise, celery, onion, relish, mustard, sugar, salt and pepper.
4. Add potatoes to the bowl and mix until everything is combined.
5. Refrigerate for at least 2 hours before serving.

Interesting Facts

• Tater salad is a classic American side dish.
• It’s a great way to use up leftover potatoes.
• It can be served cold or at room temperature.