In a small bowl, combine the salt, pepper, garlic powder, paprika, parsley, rosemary, and thyme.
Rub the chicken with the olive oil, then season with the spice mixture.
Place the chicken in a roasting pan and roast for 45 minutes or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.
Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Interesting Facts
Roast chicken is one of the most popular dishes in the United States.
The average roast chicken contains about 35 grams of protein.
Roast chicken is traditionally served with potatoes and vegetables.