Ingredients
- 1/4 cup of ketchup
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of yellow mustard
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- 2 tablespoons of olive oil
Directions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the ketchup, apple cider vinegar, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until all the ingredients are combined.
- Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and let cool before serving.
Interesting Facts
- BBQ sauce originated in the United States, but it has since spread to many other countries around the world.
- The most popular type of BBQ sauce is tomato-based, with variations like vinegar-based, mustard-based, and honey-based.
- BBQ sauce can be used as a marinade, a dip, and a condiment.