Leftover Ham and Vegetable Medley

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, peeled and chopped
• 1 cup frozen peas
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 cup chicken stock
• 2 cups cooked ham, diced

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.
3. Add the bell pepper, carrots, peas, oregano, thyme, basil, pepper and salt. Cook, stirring occasionally, for 5 minutes.
4. Add the chicken stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. Stir in the diced ham and simmer for 5 minutes.
6. Serve warm over cooked rice, pasta, or mashed potatoes.

Interesting Facts

• Leftovers from a holiday ham make this meal quick and easy to prepare.
• This medley is a great way to use up leftover vegetables too.
• The herbs and spices add a wonderful flavor to the dish.
• This dish is a delicious and nutritious meal for busy weeknights.