Pumpkin Marshmallows

Ingredients

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/2 cup pumpkin puree
• 2 tablespoons butter
• 1 teaspoon pumpkin spice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons unflavored gelatin

Directions

1. In a medium saucepan, combine the sugar, corn syrup, pumpkin puree, butter, pumpkin spice, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Once the mixture has reached a boil, reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the vanilla extract and gelatin.
5. Pour the mixture into a greased 8x8-inch baking pan and refrigerate for at least 3 hours.
6. Once set, cut the marshmallows into 1-inch cubes and dust with powdered sugar.
7. Enjoy!

Interesting Facts

• Pumpkin puree is a great way to add a unique flavor and texture to your marshmallows.
• Pumpkin spice is a combination of cinnamon, nutmeg, ginger, and allspice.
• Marshmallows are a great addition to hot cocoa and other warm drinks.
• Marshmallows can be stored at room temperature for up to two weeks.