Gnudi Ricotta Gnocchi

Ingredients

• 1 cup ricotta cheese
• 2 cups flour
• 2 eggs
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. In a medium bowl, combine ricotta cheese, eggs, nutmeg, salt, and pepper and mix until smooth.
2. Slowly add in the flour and mix until a sticky dough forms.
3. On a lightly floured surface, form the dough into 1-inch balls.
4. Roll each ball into a thin log shape, about 1/2-inch thick.
5. Cut each log into 1-inch pieces.
6. Bring a large pot of salted water to a boil.
7. Drop the gnudi into the boiling water and cook for 2-3 minutes, or until they rise to the surface.
8. Drain and serve with your favorite sauce.

Interesting Facts

• Gnudi Ricotta Gnocchi is a traditional Italian dish that is simple to make and delicious to eat.
• It can be served with a variety of sauces, such as tomato sauce, pesto, or even just a drizzle of olive oil.
• Gnudi Ricotta Gnocchi can also be served as a side dish or as an appetizer.