Mexican Casserole with Leftover Turkey

Ingredients

• 2 cups leftover cooked turkey, shredded
• 1 cup frozen corn, thawed
• 1 cup black beans, drained and rinsed
• 1 cup salsa
• 1/2 cup shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 8-10 small flour tortillas

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine turkey, corn, black beans, salsa, cheese, cilantro, olives, cumin, and chili powder. Mix well.
3. Spread a layer of the turkey mixture in the bottom of a 9x13-inch baking dish.
4. Top with a layer of tortillas, overlapping them slightly.
5. Spread a layer of the turkey mixture over the tortillas.
6. Top with a layer of tortillas, overlapping them slightly.
7. Spread a layer of the turkey mixture over the tortillas.
8. Top with a layer of tortillas, overlapping them slightly.
9. Spread a layer of the turkey mixture over the tortillas.
10. Sprinkle with remaining cheese.
11. Bake for 25-30 minutes, until cheese is melted and bubbly.
12. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• This casserole is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
• You can customize the casserole by adding your favorite Mexican ingredients, such as jalapeños, green chilies, or diced tomatoes.
• This casserole is a great make-ahead meal. Simply assemble the casserole up to a day in advance, cover and store in the refrigerator, and bake when ready.