Schwabischer Kartoffelsalat (Schwabish Potato Salad)

Ingredients

• 2 pounds of potatoes
• 1/2 cup of pickles, diced
• 1/2 cup of bacon, cooked and crumbled
• 1/4 cup of red onion, diced
• 1/2 cup of parsley, chopped
• 3 tablespoons of olive oil
• 2 tablespoons of white wine vinegar
• 1 teaspoon of Dijon mustard
• 1 teaspoon of sugar
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes.
2. Drain the potatoes and set aside to cool.
3. In a large bowl, combine the potatoes, pickles, bacon, onion, and parsley.
4. In a small bowl, whisk together the olive oil, vinegar, mustard, sugar, salt, and pepper.
5. Pour the vinaigrette over the potato mixture and toss to combine.
6. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Schwabish Potato Salad is a traditional German side dish that is often served with sausages or pork.
• The pickles provide a tangy flavor to this dish, while the bacon adds a smoky and salty flavor.
• This salad is best served cold.