Ukrainian Goulash

Ingredients

• 1 lb. lean beef, cut into cubes
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 large potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1/2 teaspoon paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 2 cups beef stock
• 1 tablespoon tomato paste

Directions

1. In a large pot, heat the oil over medium-high heat.
2. Add the beef cubes and cook, stirring occasionally, until browned.
3. Add the onion, garlic, potatoes, carrots, paprika, caraway seeds, marjoram, salt and pepper. Stir to combine.
4. Add the beef stock and tomato paste, stir to combine.
5. Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the beef and vegetables are tender.
6. Serve hot.

Interesting Facts

• Goulash is a traditional Hungarian dish, but it is also popular in other countries, including Ukraine.
• Goulash is often served with sour cream and a side of bread or pasta.
• The traditional goulash is made with beef, but you can also use pork, lamb, or even chicken.