Fisherman's Stew

Ingredients

• 1/4 cup olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 28-ounce can diced tomatoes
• 1/2 cup dry white wine
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 cups fish broth
• 1 pound cod fillets, cut into 2-inch pieces
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the red pepper flakes and cook for 1 minute.
4. Add the diced tomatoes, wine, oregano, and thyme and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the fish broth and bring to a boil.
7. Add the cod, shrimp, and scallops and cook until the seafood is cooked through, about 5 minutes.
8. Stir in the salt, pepper, and parsley.
9. Serve hot.

Interesting Facts

• The origins of this stew are believed to date back to the 1800s.
• This dish is popular in coastal communities around the world.
• The ingredients and cooking methods can vary greatly from region to region.