Cape-Cod Oatmeal Cookies

Ingredients

• 1 cup of rolled oats
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3/4 cup of butter, melted and cooled
• 1 cup of packed light brown sugar
• 1 large egg
• 1 teaspoon of vanilla extract

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the oats, flour, baking soda, and salt.
3. In a large bowl, beat together the butter and brown sugar until creamy.
4. Add the egg and vanilla and beat until combined.
5. Add the dry ingredients and mix until just combined.
6. Drop by rounded tablespoons onto a cookie sheet.
7. Bake for 8-10 minutes or until golden brown.
8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Oatmeal cookies are a classic American treat and are said to have originated in the late 1800s.
• The name “Cape-Cod” comes from the cookie’s resemblance to the distinctive sails of Cape-Cod style boats.
• Oatmeal cookies are a great way to use up leftover rolled oats.