Sonora Chicken

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 4 minutes.
2. Add the jalapeno pepper, tomatoes, green chilies, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 5 minutes.
3. Add the chicken and cook until the chicken is cooked through, about 8 minutes.
4. Garnish with cilantro and lime wedges, if desired.

Interesting Facts

• Sonora chicken is a popular dish in the southwestern United States.
• The dish is traditionally served with tortillas or over rice.
• Sonora chicken is a great way to add some heat to your meal without being too spicy.