Wendy's Quick Pasta and Lentils

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup green lentils, rinsed and drained
• 1/2 cup dry pasta
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup tomato sauce
• 1/4 cup grated Parmesan cheese, plus more for serving

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes.
2. Add the garlic and tomatoes and cook for an additional 2 minutes.
3. Add the lentils, pasta, oregano, and basil and stir to combine. Pour in the tomato sauce and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.
5. Remove the skillet from the heat and stir in the Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Interesting Facts

• Lentils are a great source of protein and fiber.
• This dish is vegetarian-friendly and can easily be made vegan by omitting the cheese.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.