Best-Ever Pecan Pie Bars

Ingredients

• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup chopped pecans
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 eggs
• 3/4 cup butter, softened
• 1/4 cup light corn syrup
• 1/4 cup chopped pecans

Directions

1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2. In a medium bowl, combine melted butter, brown sugar, corn syrup, vanilla, flour, pecans, baking powder, salt, and sugar.
3. Mix until crumbly.
4. Press mixture into bottom of prepared pan. Bake for 18 minutes.
5. In a large bowl, beat eggs, softened butter, corn syrup, and pecans until smooth.
6. Pour mixture over baked crust.
7. Bake for an additional 22 minutes, or until top is golden brown.
8. Cool before cutting into bars.

Interesting Facts

• Pecan Pie Bars are a great twist on the classic Pecan Pie.
• These bars can be stored in an airtight container for up to 1 week.
• Pecan Pie Bars are perfect for potlucks, holiday parties, and family gatherings.