Easy Herb Rice

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons butter
• 1/4 cup chopped fresh herbs (such as thyme, oregano, rosemary, or parsley)
• 2 cups chicken broth
• Salt and pepper to taste

Directions

1. Melt the butter in a large saucepan over medium heat.
2. Add the rice and stir to coat with the butter.
3. Add the herbs and stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender.
6. Season with salt and pepper to taste.
7. Serve warm.

Interesting Facts

• Herb rice is a great way to add flavor to any meal.
• This dish can be served as a side dish or as a main course.
• Fresh herbs are best, but you can also use dried herbs for this recipe.