Ingredients
- 1 can of refrigerated pizza dough
- 1 cup of your favorite pizza toppings (sauce, cheese, pepperoni, etc.)
- 1 tablespoon olive oil
Directions
- Preheat your lunchbox oven to 400 degrees F.
- Roll out the pizza dough on a lightly floured surface and cut into 8 equally-sized mini pizzas.
- Top each mini pizza with your favorite toppings. Place the pizzas on a greased baking sheet.
- Brush each pizza with olive oil and bake for 8 to 10 minutes or until golden brown.
- Enjoy your mini pizzas straight from the oven!
Interesting Facts
- Mini pizzas are a great way to use up leftover pizza dough and ingredients.
- You can make mini pizzas with any toppings you like, from classic pepperoni to veggies and pineapple.
- These mini pizzas are perfect for lunch boxes and picnics!
