Anika's Cheesy Green Bean Casserole

Ingredients

• 2 (15-ounce) cans French-style green beans, drained
• 1/4 cup butter
• 1 cup finely chopped onions
• 1/4 cup all-purpose flour
• 1 (12-ounce) can evaporated milk
• 1/2 teaspoon garlic powder
• 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
• 1/4 cup dry bread crumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large saucepan, melt butter over medium heat. Add onions and cook until softened, about 5 minutes.
3. Stir in flour and cook for 1 minute.
4. Gradually stir in evaporated milk and garlic powder. Cook until thickened, about 7 minutes.
5. Remove from heat and stir in 1 cup of cheese.
6. In a greased 9×13-inch baking dish, layer half of the green beans, followed by the cheese sauce. Top with remaining green beans.
7. In a small bowl, combine bread crumbs and remaining cheese. Sprinkle over green beans.
8. Bake in preheated oven for 20 minutes or until bubbly and golden brown.

Interesting Facts

• This classic casserole is a favorite for family gatherings and holidays.
• The original recipe for this casserole was created in 1955 by the Campbell Soup Company.
• This recipe can be made ahead of time and frozen for up to three months.