Chicken Thigh Fricassee with Mushrooms and Rosemary

Ingredients

• 1 tablespoon olive oil
• 8 chicken thighs, skinless and boneless
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 cup mushrooms, sliced
• 1/4 cup white wine
• 1/2 cup chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken thighs and cook for 5 minutes, until golden brown.
3. Add the onion and garlic and cook for 2 minutes.
4. Add the rosemary, mushrooms, white wine, and chicken broth. Bring to a boil.
5. Reduce the heat to low and simmer, covered, for 15 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve.

Interesting Facts

• Fricassee is a French cooking technique in which food is cooked in a sauce.
• Rosemary is a fragrant and flavorful herb native to the Mediterranean region.
• Chicken thighs are a great source of protein and can be cooked in a variety of ways.