Easy Mexi-Cheese Dip

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 cup diced tomatoes
• 1/4 cup diced green chilies
• 1/4 cup shredded Mexican cheese blend

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, salsa, sour cream, chili powder, cumin and garlic powder until blended.
3. Spread evenly in an 8-inch baking dish.
4. Top with tomatoes, chilies and cheese.
5. Bake for 10 minutes, or until cheese is melted and dip is hot.
6. Serve with chips, crackers, or vegetables.

Interesting Facts

• This dip is great for a party or game day gathering.
• It can be made ahead of time and stored in the refrigerator.
• It can also be frozen and reheated when needed.