Mujaddara (Arabic Lentil Rice)

Ingredients

• 1 cup lentils, rinsed
• 1 cup long grain rice, rinsed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 cups vegetable broth

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the cumin, coriander, and turmeric, and cook for an additional minute.
3. Stir in the lentils, rice, and vegetable broth. Bring to a boil, then reduce the heat to low and cover the pot.
4. Simmer until the lentils and rice are tender, about 25 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Mujaddara is an Arabic word meaning "pockmarked" or "craters" and refers to the dimpled appearance of the dish when it's finished cooking.
• Mujaddara is often served with a dollop of plain yogurt or a squeeze of lemon.
• This dish can be served as a side dish or as a main course.