Savory Lemon-Dill-Parmesan Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup buttermilk
• 1 tablespoon freshly grated lemon zest
• 2 tablespoons fresh dill, chopped
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the buttermilk, lemon zest, dill, and Parmesan cheese until just combined. Do not overmix.
4. Turn the dough out onto a lightly floured surface and knead for a few seconds until it comes together.
5. Pat the dough into a circle about 1/2 inch thick and cut into 8 wedges. Place the wedges on the prepared baking sheet.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Interesting Facts

• Scones are an English tradition and are believed to have originated in Scotland during the 16th century.
• Scones are a type of quick bread and can be savory or sweet.
• Scones are often served with tea or coffee and can be enjoyed for breakfast, lunch, or dinner.