Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 14-ounce can sweetened condensed milk
Directions
- Preheat oven to 350°F.
- In a medium bowl, mix together graham cracker crumbs and melted butter until everything is moistened.
- Press the mixture into a 9” x 9” baking pan.
- Sprinkle the chocolate chips and coconut over the graham cracker crumb mixture.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, until golden brown.
- Let cool before cutting into bars.
Interesting Facts
- Hello Dolly Bars are named after the 1964 Broadway musical of the same name.
- The original recipe called for pecans instead of coconut.
- These bars can be frozen for up to 3 months.