Low-Carb Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound smoked sausage, cut into thin slices
• 1/2 pound shrimp, peeled and deveined
• 1 cup chicken broth
• 1/4 cup diced tomatoes
• 1/4 cup diced green onions
• 1/4 cup fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell peppers and sauté until softened, about 5 minutes.
2. Add the garlic powder, chili powder, paprika, cayenne, oregano, thyme, salt and pepper. Cook, stirring, for 1 minute.
3. Add the sausage slices and cook for 2 minutes. Add the shrimp and cook for another 2 minutes.
4. Add the chicken broth and tomatoes, stirring to combine. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
5. Add the green onions and parsley, stirring to combine. Cook for another 2 minutes.
6. Serve hot with a side of your favorite low-carb side dish.

Interesting Facts

• Jambalaya originated in Louisiana and is a combination of French, Spanish, and African cuisine.
• This low-carb version of jambalaya is a great way to enjoy the classic southern dish without all the carbs.
• You can use any type of sausage you like in this recipe.