Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Ingredients

• 1 pound smoked kielbasa, cut into 1/2 inch slices
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• Salt and freshly ground black pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the kielbasa and cook until lightly browned, about 5 minutes.
3. Add the garlic and Brussels sprouts and cook for an additional 5 minutes.
4. Add the chicken stock and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. Stir in the cream and mustard and cook until the sauce is thickened, about 3 minutes.
6. Season with salt and pepper and serve immediately.

Interesting Facts

• Kielbasa is a type of smoked sausage that originated in Poland.
• Brussels sprouts are a member of the cruciferous vegetable family.
• Mustard is a condiment that is made from the seeds of the mustard plant.
• Heavy cream is a thick cream that is used to make sauces and desserts.