Gyros

Ingredients

• 1 pound of ground pork
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 6-8 pita breads
• 1 cup of tzatziki sauce
• 1/2 cup of diced tomatoes
• 1/2 cup of diced red onion

Directions

1. In a large bowl, combine the ground pork with the garlic powder, oregano, cumin, paprika, onion powder, salt, and pepper. Mix together until the spices are evenly distributed.
2. Form the pork mixture into 6-8 patties.
3. Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes per side or until the patties are cooked through.
4. Warm the pita breads in the oven for a few minutes.
5. To assemble the gyros, place a patty in each pita bread and top with tzatziki sauce, tomatoes, and red onion.
6. Serve and enjoy!

Interesting Facts

• Gyros are a classic Greek street food dish.
• The name “gyros” is derived from the Greek word “gyros”, which means “turn”.
• Gyros are traditionally served with tzatziki sauce, tomatoes, and red onion.