Kielbasa with Peppers and Potatoes

Ingredients

• 1 package (14 oz) kielbasa, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the kielbasa, onion, bell pepper, potatoes, garlic, oregano, salt and pepper.
3. Cook, stirring occasionally, until the vegetables are tender and the kielbasa is browned, about 10-15 minutes.
4. Serve hot.

Interesting Facts

• Kielbasa is a type of Polish sausage.
• This dish is a perfect weeknight dinner because it requires minimal prep and cooks in one pot.
• It is a great way to use up leftovers or whatever vegetables you have on hand.