Pepper Vodka Cherry Tomatoes

Ingredients

• 2 cups cherry tomatoes
• 1/4 cup vodka
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Salt to taste

Directions

1. In a small bowl, combine the vodka, black pepper, and olive oil. Whisk until smooth.
2. Place the cherry tomatoes in a medium bowl. Pour the vodka mixture over the tomatoes and stir to coat.
3. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
4. Remove the tomatoes from the refrigerator and season with salt to taste.
5. Serve the tomatoes immediately.

Interesting Facts

• Vodka is a clear spirit that is distilled from fermented grains, potatoes, or fruits.
• Cherry tomatoes are a type of small, round tomato that can be eaten raw or cooked.
• Black pepper is a spice that is used to add flavor and heat to dishes.