Quinoa with Peas

Ingredients

• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 1 cup fresh or frozen peas
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring two cups of vegetable broth to a boil.
2. Add the quinoa and reduce the heat to low. Simmer, covered, for 15 minutes.
3. Add the peas and continue to simmer for an additional 5-10 minutes, or until the quinoa is cooked through.
4. Stir in the olive oil and season with salt and pepper to taste.
5. Serve the quinoa and peas warm.

Interesting Facts

• Quinoa is a complete protein, containing all nine essential amino acids.
• Peas are a good source of vitamin A, vitamin C, and iron.
• This dish is vegan, gluten-free, and vegetarian-friendly.