Vegan Italian Pasta Salad with Vegetables and Olives

Ingredients

• 1 package of vegan Italian pasta
• 1 cup of diced bell pepper
• 1 cup of diced cucumbers
• 1 cup of halved cherry tomatoes
• 1/4 cup of sliced black olives
• 1/4 cup of vegan Italian salad dressing
• Salt and pepper to taste

Directions

1. Cook the Italian pasta according to the package instructions.
2. Meanwhile, in a large bowl, combine the bell pepper, cucumbers, tomatoes, and olives.
3. When the pasta is done cooking, drain it and add it to the bowl with the vegetables.
4. Pour the vegan Italian salad dressing over the pasta and vegetables and toss to combine.
5. Season with salt and pepper to taste.
6. Serve the salad hot or cold.

Interesting Facts

• This vegan Italian pasta salad is a great way to use up leftover vegetables.
• It is a great option for bringing to a potluck or summer picnic.
• You can add other vegetables such as onions, carrots, or celery to the salad.