Georgian Green Beans

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tomatoes, diced
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1/4 cup water

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the cumin, coriander, paprika, turmeric, salt, and pepper and cook for 1 minute.
4. Add the tomatoes and green beans and cook for 2 minutes.
5. Add the water and bring to a simmer.
6. Cover and cook until the beans are tender, about 10 minutes.
7. Uncover and cook until the liquid has evaporated, about 5 minutes.
8. Serve and enjoy!

Interesting Facts

• Green beans are a great source of fiber and protein.
• The spices in this dish are native to Georgia and have been used for centuries.
• This is a great vegetarian dish and can be enjoyed as a main or side dish.