Easy Texas Caviar

Ingredients

• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup diced red onion
• 1/2 cup minced fresh cilantro
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the black-eyed peas, bell peppers, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic powder, cumin, smoked paprika, salt, and pepper.
3. Pour the dressing over the vegetables and mix until everything is evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled with tortilla chips or as a topping for tacos or salads.

Interesting Facts

• Texas Caviar is a popular dish in the American South and is thought to have originated in Texas.
• Texas Caviar can be served as a dip, a salad, or as a topping for tacos, burritos, or nachos.
• The black-eyed peas in Texas Caviar are a source of fiber, protein, and iron.
• The bell peppers and red onion provide vitamin C and antioxidants.
• Cilantro is a great source of dietary fiber and antioxidants.