Vegetarian Tortilla Dog

Ingredients

• 2 whole wheat tortillas
• 1 can of black beans, drained and rinsed
• 1/4 cup of diced onion
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of cumin
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• Toppings of your choice (mustard, ketchup, relish, etc.)

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, mix together the black beans, onion, chili powder, garlic powder, cumin, and paprika. Add a pinch of salt and pepper and mix together until combined.
3. Spread the black bean mixture onto the two tortillas, making sure to spread it evenly.
4. Fold the two tortillas in half and place them onto a baking sheet.
5. Bake for 10 minutes, or until the tortillas are lightly golden and crisp.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve with your favorite hot dog condiments.

Interesting Facts

• This vegetarian tortilla dog is a great way to get your daily dose of vegetables, fiber, and protein.
• You can customize this dish to your own tastes by adding your favorite toppings or spices.
• This is a great dish for vegetarians, vegans, and anyone looking for a healthier hot dog alternative.