Slow Cooker Swiss Steak and Onion

Ingredients

• 1 ½ pounds round steak
• 1 (14-ounce) can diced tomatoes
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon pepper

Directions

1. Cut the steak into 4 equal portions.
2. Place the steak in the slow cooker.
3. In a medium bowl, mix together the diced tomatoes, chopped onion, garlic powder, oregano, salt, and pepper.
4. Pour the tomato mixture over the steak in the slow cooker.
5. Cook on low heat for 8 hours.
6. Serve with your favorite side dishes.

Interesting Facts

• Swiss steak is a type of beef steak that is usually made from tougher cuts of beef.
• Slow cooking helps to tenderize the meat and make it more flavorful.
• This dish is a classic American dish and is perfect for a cozy night in.