Creamed-Peas

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups frozen peas
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup heavy cream

Directions

1. Melt butter in a large skillet over medium heat.
2. Add onion and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
3. Stir in flour and cook for 1 minute.
4. Whisk in chicken broth, then add peas, salt, and pepper. Bring to a simmer and cook for 5 minutes.
5. Stir in cream and cook until heated through and sauce has thickened, about 2 minutes.
6. Serve and enjoy!

Interesting Facts

• Creamed-peas were a popular side dish in the United States in the early 1900s.
• You can use fresh peas instead of frozen, just blanch them first.
• Try adding herbs and spices to the sauce for a more flavorful dish.