Easy Potato Cheese Soup

Ingredients

• 2 tablespoons of butter
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 4 cups of potatoes, diced
• 2 teaspoons of dried thyme
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, melt the butter.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
3. Add the chicken broth, potatoes, and thyme and bring to a boil.
4. Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
5. Add the cheddar cheese and stir until melted.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• This soup can be made with any type of cheese, such as Swiss, Gouda, or Monterey Jack.
• Add other vegetables such as carrots or celery for added flavor and nutrition.
• You can also add cooked bacon for extra flavor.