Grilled Bison Cheeseburgers with Bacon

Ingredients

• 1 lb ground bison
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 6 slices bacon
• 6 slices cheese
• 6 hamburger buns
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the ground bison, garlic powder, onion powder, and dried basil. Mix the ingredients together until well-combined.
2. Form the mixture into 6 equal-sized patties.
3. Preheat a grill or grill pan over medium-high heat. Grease the grill with a bit of oil or cooking spray.
4. Place the patties on the grill and cook for 3-4 minutes per side, or until the burgers are cooked through.
5. Add the bacon to the grill and cook until crispy, about 4 minutes per side.
6. Place a slice of cheese on each patty and cook until melted, about 1 minute.
7. Toast the buns on the grill for 1-2 minutes, or until golden brown.
8. To assemble the burgers, place a patty on the bottom half of each bun, followed by a slice of bacon and the top bun. Serve immediately.

Interesting Facts

• Bison is a leaner meat than beef and is a great source of protein.
• Grilled bison has a slightly sweet flavor, making it a great addition to burgers.
• Bacon adds a salty, smoky flavor to the burgers that is sure to please.