Roasted Garlic Scalloped Potatoes

Ingredients

• 3-4 large potatoes, peeled and thinly sliced
• 1/2 cup butter, melted
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves roasted garlic, minced
• 2 tablespoons fresh chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine potatoes, butter, cream, Parmesan cheese, roasted garlic, parsley, salt and pepper. Mix until all ingredients are evenly combined.
3. Spray a 9x13 inch baking dish with non-stick cooking spray.
4. Pour potato mixture into the baking dish and spread out evenly.
5. Bake in preheated oven for 30-35 minutes, or until potatoes are tender and golden brown on top.
6. Remove from oven and serve hot.

Interesting Facts

• Scalloped potatoes are a classic dish that originated in the United Kingdom.
• Roasted garlic is a great way to add flavor to any dish.
• Substitute the heavy cream for milk for a lighter version.