Sweet and Spicy Shrimp and Chourico Kabobs

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb chourico, cubed
• ¼ cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 4 large bell peppers, cut into large chunks
• 1 large onion, cut into large chunks

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the shrimp, chourico, olive oil, garlic, cayenne pepper, salt, honey, and balsamic vinegar. Mix until everything is evenly coated.
3. On a large baking sheet, arrange the bell pepper and onion chunks in an even layer. Top with the shrimp and chourico mixture.
4. Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the vegetables are tender.
5. Serve hot.

Interesting Facts

• Chourico is a type of Portuguese sausage that is made from pork, garlic, and spices.
• This recipe is a great way to use up any leftover shrimp and chourico you may have.
• Kabobs are a great way to get your family to eat more vegetables!