Edamame Salad with Homemade Garlic-Cilantro Vinaigrette

Ingredients

• 2 cups cooked edamame
• 1 cup shredded carrots
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 teaspoons honey
• 1 teaspoon chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the edamame, carrots, red bell pepper and red onion.
2. In a small bowl, whisk together the white wine vinegar, olive oil, garlic, honey, cilantro, salt and pepper.
3. Pour the vinaigrette over the salad and toss to combine.
4. Serve the salad immediately or store in the refrigerator for up to 3 days.

Interesting Facts

• Edamame is a type of soybean that is harvested when the beans are still green and immature.
• Edamame is high in protein, fiber, and many important vitamins and minerals.
• Garlic has been used for centuries for its medicinal and flavoring properties.
• Cilantro is an herb with a unique flavor that adds a burst of flavor to any dish.