Tandoori Chicken

Ingredients

• 1 ½ pounds chicken legs and thighs
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

Directions

1. In a large bowl, combine the yogurt, tandoori masala, cumin, coriander, garlic powder, cayenne pepper, paprika, salt, and lemon juice. Mix until all the ingredients are well combined.
2. Add the chicken to the bowl and coat the pieces evenly with the marinade. Cover the bowl and place in the refrigerator for at least 2 hours or overnight.
3. Preheat the oven to 400°F. Line a baking sheet with foil and lightly grease with the olive oil.
4. Remove the chicken from the marinade and place on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
5. Serve with naan, rice, or vegetables.

Interesting Facts

• Tandoori chicken is an Indian dish, but it is also popular in other countries. It is particularly popular in Pakistan and in the United States.
• Tandoori chicken is usually served with naan, a type of flatbread.
• Tandoori chicken is often served with a variety of sauces, such as mint chutney or raita.