Roast Chicken with Thyme and Onions

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 onion, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 375°F.
2. In a large roasting pan, combine chicken, onion wedges, olive oil, thyme, salt, and pepper.
3. Toss to coat chicken and onions with the seasonings.
4. Roast in preheated oven for 30 minutes, or until chicken is cooked through and juices run clear.
5. Serve hot with your favorite side dishes.

Interesting Facts

• Thyme has been used for centuries as a medicinal herb and is known for its antiseptic, antibacterial, and antifungal properties.
• Onions are a rich source of antioxidants, vitamins, and minerals, and are known to have anti-inflammatory and antimicrobial benefits.
• Roasting is a cooking method that uses indirect, dry heat to cook food evenly and quickly.