Radish Top Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 pound radish tops, chopped
• 1 cup vegetable broth
• 1 cup half and half
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, garlic, thyme, oregano, and bay leaf. Cook for 5 minutes, stirring occasionally.
3. Add the radish tops and cook for 3 minutes, stirring occasionally.
4. Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
5. Add the half and half, salt, and pepper. Simmer for an additional 5 minutes.
6. Remove from heat and discard the bay leaf. Serve hot.

Interesting Facts

• Radish tops are a great source of Vitamin C, calcium, and iron.
• Radish tops are a popular ingredient in many Eastern European dishes.
• Radish tops are high in fiber, making them a great addition to soups and salads.