Vegetable-Stuffed Cannelloni

Ingredients

• 12 cannelloni tubes
• 1 cup of ricotta cheese
• 1 cup of spinach, chopped
• 1 cup of mushrooms, chopped
• 1/2 cup of Parmesan cheese, grated
• 1 egg, beaten
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of salt
• 2 cups of tomato sauce

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the ricotta cheese, spinach, mushrooms, Parmesan cheese, egg, garlic powder, onion powder, pepper, and salt.
3. Fill each cannelloni tube with the cheese mixture.
4. Place the filled cannelloni tubes in a 9x13 inch baking dish.
5. Pour the tomato sauce over the cannelloni.
6. Bake in preheated oven for 25 minutes, or until the sauce is bubbly and the cannelloni is golden brown.

Interesting Facts

• Cannelloni is an Italian dish made of large tubes of pasta filled with a savory filling and covered with sauce.
• The filling for cannelloni can be made from a variety of ingredients, such as vegetables, cheese, or meats.
• Cannelloni is often served as a main course, but can also be served as a side dish.