Firecracker Fried Chicken Drumsticks

Ingredients

• 2 pounds chicken drumsticks
• 1 cup all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup buttermilk
• Vegetable oil, for frying

Directions

1. In a large bowl, combine flour, chili powder, garlic powder, paprika, cayenne, salt, and black pepper.
2. In another medium bowl, whisk together the buttermilk.
3. Dip each drumstick into the buttermilk, then coat with the flour mixture.
4. In a large skillet, heat 1/2-inch of vegetable oil over medium-high heat.
5. Fry the drumsticks in the hot oil, turning occasionally, until golden brown and cooked through, about 10 minutes.
6. Drain on a paper towel-lined plate and serve hot.

Interesting Facts

• Fried chicken is a popular dish in countries around the world.
• This recipe is a spicy twist on classic fried chicken.
• Buttermilk helps to tenderize the chicken and give it a flavorful crust.
• Frying chicken in hot oil helps to seal in the juices and give it a crispy texture.