Twilight Dark Chocolate Truffles

Ingredients

• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 6 ounces bittersweet chocolate, chopped
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder, for rolling

Directions

1. In a medium saucepan, heat the cream and butter over low heat until melted and combined.
2. Add the chocolate, corn syrup, and vanilla extract and stir until completely melted and combined.
3. Pour the mixture into a shallow dish and refrigerate until cool and firm, about 2 hours.
4. Once cool, scoop out 1-inch balls of the chocolate mixture and roll between your palms to form a truffle shape.
5. Roll the truffles in the cocoa powder and place on a parchment-lined baking sheet.
6. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Truffles are believed to have originated in France in the early 1800s.
• Dark chocolate is known to have many health benefits, including being packed with antioxidants and minerals.
• Truffles can be stored in an airtight container in the fridge for up to one week.