Pork and Sea Shells with Summer Vegetables

Ingredients

• 1 pound pork tenderloin, cut into cubes
• 1/2 pound sea shells, cooked according to package directions
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup frozen peas

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add pork cubes and cook until lightly browned, about 5 minutes.
2. Add garlic, onion, bell pepper, carrots and celery. Cook until vegetables are tender, about 5 minutes.
3. Add chicken broth, oregano, thyme, salt and pepper. Bring to a boil, reduce heat and simmer for 15 minutes.
4. Add sea shells and frozen peas and cook until heated through, about 5 minutes.
5. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover cooked sea shells.
• This dish is full of healthy vegetables and protein.
• This dish is suitable for gluten-free diets.