Peppermint Patty Brownies

Ingredients

• 1/2 cup butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped peppermint patties
• 1/4 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, mix together the melted butter, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped peppermint patties and chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before slicing into desired size.

Interesting Facts

• These brownies are a great way to use up leftover peppermint patties.
• The combination of chocolate and mint is a classic that never gets old.
• You can also use white chocolate chips instead of semi-sweet chocolate chips.
• These brownies are best served warm with a scoop of vanilla ice cream.